Ginger Essential Oil 10ml

ORIGIN Sri Lanka SCIENTIFIC NAME Zingiber officinale PARTS USED Dried Root EXTRACTION METHOD Steam distilled NOTE CLASSIFICATION Middle AROMA Spicy, warm, woody, with a deep earthy undertone OVERVIEW Ginger is widely used in the food industry. It also has a history in the perfume industry and is considered to have an oriental note to it. The aromas of the dried root distillation and fresh root distillation are quite different. The fresh root oil has a bright note in comparison, whereas the dried root oil has the traditional grounding rooty notes to the aroma. Both are very pleasant, and we recommended that you try both to see which you prefer. In general, they can be used interchangeably in both perfumery and aromatherapy blends depending on the aroma characteristics you are looking for.